Multi ‐ Grain Sourdough Breadlies - SHARAN

Name: Multi ‐ Grain Sourdough Breadlies - SHARAN
Ingredients: 210 g (2 teacups) multi-grain flour (for instance 50% whole-wheat flour and 50% mix of ragi, jowar, amaranth flour, etc.); 40 g sourdough starter; Lukewarm water; ½ tsp; date paste; or 2 tbsp cooked rice, blended to a smooth paste; ⅛ tsp cumin (jeera) seeds or powder; ½ tsp unrefined salt; 1 tbsp crushed flaxseeds, soaked sunflower seeds or any seeds of choice (optional)

sharan-india.org

Photo by Vinita Punjabi Recipe by Nina Gijswijt

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Ingredients

210 g (2 teacups) multi-grain flour (for instance 50% whole-wheat flour and 50% mix of ragi, jowar, amaranth flour, etc.)
40 g sourdough starter
Lukewarm water
½ tsp
date paste
or 2 tbsp cooked rice, blended to a smooth paste
⅛ tsp cumin (jeera) seeds or powder
½ tsp unrefined salt
1 tbsp crushed flaxseeds, soaked sunflower seeds or any seeds of choice (optional)