Multi Grain Sourdough Bread – McGuire's Recipes

Multi Grain Sourdough Bread – McGuire's Recipes

recipes.mcguireclan.org

Experience the flavor of Multi Grain Sourdough Bread with a unique twist—perfect for sandwiches and crafted from scratch.

View full recipe on recipes.mcguireclan.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mcguireclan.org.

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Ingredients

  • 300 g active sourdough starter (See Notes)
  • 130 g multi grain cereal (we used Red River)
  • 500 g water (boiling)
  • 250 g whole wheat flour
  • 750 g unbleached flour
  • 600 g water
  • 15 g salt
  • 45 g softened butter
  • 25 g maple syrup or brown sugar

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