Multi Grain Sourdough Bread – McGuire's Recipes
Experience the flavor of Multi Grain Sourdough Bread with a unique twist—perfect for sandwiches and crafted from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mcguireclan.org.
Ingredients
- 300 g active sourdough starter (See Notes)
- 130 g multi grain cereal (we used Red River)
- 500 g water (boiling)
- 250 g whole wheat flour
- 750 g unbleached flour
- 600 g water
- 15 g salt
- 45 g softened butter
- 25 g maple syrup or brown sugar
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