Pink Seafood Fettuccine
We’re prawn to be wild with a vibrant Pink Seafood Fettuccine sure to be a new weekly tradition. This creamy dish can’t be complete without the perfect…
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Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Measuring spoon
- Peeler
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Long Cut Fettuccine
- 2 Tbsp Olive Oil
- 1 Shallot, chopped
- 2 Garlic cloves, chopped
- 1 tsp Curry powder (or to taste)
- 3 Medium size red beets (pre-cooked are fine)
- 13 1/2 oz. Can Unsweetened coconut milk (Make sure it is unsweetened!)
- ½ Lb. Large shrimp, and /or scallops
- 2 Tbsp. Roasted cashews, chopped
- A few Fresh cilantro leaves for garnish
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