Seafood fettuccine – Food & Home Magazine
Light and flavorful seafood fettuccine with a white wine sauce and fresh garlic—perfect for a quick and tasty weeknight meal.
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Ingredients
- 60ml (¼ cup) olive oil
- 3 garlic cloves, finely chopped
- 400g seafood mix, thawed
- 7 prawns, cleaned and shelled
- 250ml (1 cup) dry white wine
- 100g butter
- 4 spring onions, chopped
- salt
- freshly ground black pepper
- zest of 1 lime
- chives, snipped, to serve
- 400g fettuccine
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