Seafood fettuccine recipe | Jamie Oliver pasta recipes
This seafood fettuccine recipe is one of the best seafood pasta recipes. From Jamie Oliver's book, Jamie Cooks Italy, it's packed with fresh tuna and prawns
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Grater
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 50g whole almonds
- 1 small onion
- 2 cloves of garlic
- 4 anchovy fillets in oil, from sustainable sources
- olive oil
- 300g dried fettuccine or linguine
- 4 baby courgettes, with flowers
- 300g yellowfin tuna, from sustainable sources
- 1 x 400g tin of quality cherry tomatoes
- 1 lemon
- 30g pecorino cheese
- extra virgin olive oil
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