Roast Cauliflower and Halloumi Salad
Make a delicious roast cauliflower and halloumi salad in 80 minutes. This easy recipe offers a hearty and flavourful dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- ½ large cauliflower, chopped into florets
- 120g mixed salad leaves
- ¼ red onion, finely sliced
- 1 pack halloumi cheese
- 1 can chickpeas, drained and rinsed
- 1/3 cup dried cranberries
- Handful of fresh parsley and dill
- 1 tsp sumac
- ½ tsp cumin
- Salt
- pepper
- 3 tbsp Bertolli Organic Extra Virgin Olive Oil Fruity, plus extra for cooking
- 2 tbsp balsamic vinegar
- 1 tsp honey
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