Lentil Bulgar Haloumi Salad
Enjoy a quick and nutritious salad featuring lentils, bulgur, and halloumi. Ready in just 15 minutes, it’s perfect for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Skillet
- Saucepan
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Fork
- Stove
Ingredients
- ½ cup slivered almonds
- 1 400g tin of lentils, drained and rinsed
- 1 generous tbsp sumac
- 2 tbsp Bertolli Extra Virgin Olive Oil Robusto
- 1 cup bulgur
- As much haloumi as you desire (3-4 .5cm slices per person)
- 1 tbsp dried mint
- Salt to taste
- Juice of 1 lemon
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