Roasted Cauliflower Salad With Halloumi And Lemon Recipe

Ingredients

• 1 head cauliflower about 2 pounds; cut into 1 1/2-inch wedges; large
• 1/2 cup olive oil or a little less
• 1 teaspoon 1/2 teaspoon red-pepper flakes
• 1 1/2 teaspoons coriander ground
• 3/4 teaspoon turmeric ground
• Kosher salt
• black pepper
• 1 shallot minced; small; about 1/3 cup
• 1/4 cup golden raisins
• 1 preserved lemon about 3 tablespoons; seeded, halved, seeded, then very thinly sliced or use lemon zest and juice; large
• 1 tablespoon red wine vinegar or cider vinegar
• 1 teaspoon honey
• 1 block halloumi 8-ounce
• 6 ounces baby arugula about 8 packed cups; or other tender greens
• 1 ripe avocado halved, pitted and diced, or use smashed green olives; large
• 1 cup torn fresh flat-leaf parsley leaves and tender sprigs