Chuck Roast with Gravy - Chuck's Fresh Markets

Ingredients

• 3 lbs Chuck Roast
• 1 Medium Yellow Onion – Medium Dice
• 1 Large Carrot – Medium Dice
• 2 Stalks Celery – Medium Dice
• 6 Cloves Garlic – Minced
• 1 lb Fingerling (or Baby Red) Potatoes
• 1.50 qts Beef Stock, using Better than Bouillon and Water
• 1 tbsp Worcestershire Sauce
• 1 tbsp Red Wine Vinegar
• 1 tbsp Brown Sugar
• 23 Sprigs Rosemary
• 34 Sprigs Thyme
• 1 lb Asparagus
• ⅓ cup Butter
• ⅓ cup Flour
• 1 tbsp Salt
• 1 tbsp Pepper
• 1 tbsp Chili Powder
• 1 tbsp Onion Power
• 1 tbsp Garlic Powder
• 1 tbsp Dried Oregano
• 3 tbsp Beef Bouillon
• 2 cups Water
• ½ cup Water
• 1 Bay Leaf
• ¼ tsp Chili Flake (optional)
• 1 Small Sprig Thyme & Rosemary
• 1 tsp Minced Garlic
• 4 tbsp Corn Starch