Classic Dutch Oven Chuck Roast with Winter Vegetables | CookNoted

Ingredients

• kosher salt
• black pepper, freshly ground
• 3 lb chuck roast, well-marbled
• 3 tbsp olive oil, for searing
• 2 yellow onions, peeled and halved
• 7 large carrots, peeled and cut into 2-inch pieces
• 1 cup dry red wine
• 3 cup low-sodium beef broth
• 2 sprig fresh rosemary sprigs
• 2 sprig fresh thyme sprigs