Chuck Roast w/ Winter Veggies - Tony's Meats & Market

Ingredients

• 3-4 pound boneless chuck roast
• Tony's Euro-crust, Tuscan Grill, Z Blend, or Steak and Roast Seasoning (or salt, pepper and herbs to taste)
• Flour to coat (optional)
• 3-4 TBS canola oil
• 1-2 cups red wine
• 4-6 cups beef broth or stock
• Bouquet garni (2 bay leaves and 1-2 sprigs each of oregano, thyme and rosemary tied together with kitchen string - or dry herbs as desired)
• 4 cloves garlic, lightly bashed
• 2 potatoes, 1 inch pieces - or baby potatoes
• 1.5 pounds carrots, 1-2 inch pieces
• 4 stalks celery, 1 inch pieces
• 2 onions