Cucumber mint raita | Women's Weekly Food

Cucumber mint raita | Women's Weekly Food

www.womensweeklyfood.com.au

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Ingredients

  • 1 teaspoon ghee
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon ground cumin
  • 1 (130g) lebanese cucumber, seeded, chopped coarsely
  • 1 cup (250ml) yogurt
  • 2 tablespoon finely chopped fresh mint leaves
  • 1 tablespoon lemon juice
  • 1 clove garlic, crushed

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