Crab Cake Sliders - Recipe | What's for Dinner?
Enjoy this new twist on the ever-popular crab cake, with a little extra spice from Jack Daniel’s Mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 10 Sister Schubert’s® Dinner Yeast Rolls, defrosted
- 1 large egg
- 2 tablespoons Marzetti’s® Ranch Veggie Dip
- 2 tablespoons of spicy brown mustard
- 2 tablespoons chopped shallots or scallions
- 1/2 teaspoons salt
- 1/4 teaspoons ground black pepper
- 1 pound lump crab meat, drained
- Oil for cooking crab cakes
- 1/2 cup all-purpose flour
- Green leaf lettuce
- Additional Marzetti® Ranch Veggie Dip
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