Crab Cakes Sliders With Slaw Recipe - What's for Dinner
Tender crab is transformed into sliders with just the right amount of spice. The taste is complemented with a cool slaw, made of Marzetti® Original Slaw Dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 pound crab meat
- 1 large egg
- 2 tablespoons mayonnaise
- 2 tablespoons bread crumbs
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons Old Bay seasoning
- 1 teaspoon lemon juice
- 1 tablespoon parsley, chopped
- Salt and pepper
- 2 cups slaw (shredded white and/or red cabbage and carrots)
- 1/4 cup Marzetti® Original Slaw Dressing
- 1 tablespoon oil
- 6 Sister Schubert’s® Dinner Yeast Rolls
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