Crab Cake Sliders | Foodtalk

Ingredients

• ½ cup mayonnaise
• 1 tsp apple cider vinegar
• 1 tsp Old Bay
• 1 tsp sweet relish
• 1 ½ tsp stone ground mustard
• 1 ½ tsp capers, chopped
• 1 green onion (green parts only), finely chopped
• 1 lb lump crab meat, picked through for shells
• ¼ cup mayonnaise
• 2 tsp dried parsley
• 2 tsp Old Bay seasoning
• 2 tsp dijon mustard
• 2 tsp worcestershire sauce
• ½ tbsp lemon juice
• 1 egg
• 12 saltine crackers, crushed to crumbs
• cooking spray
• 8 brioche slider rolls
• ½ cup leafy green lettuce, torn
• 1 roma tomato, thinly sliced to 8 slices