Irish Spiced Beef Recipe
A true Irish celebration dish! Served cold and thinly sliced, this is a great buffet favorite in many Irish households during the holiday season. Whil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Pot
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Stove
- Butcher's twine
- Plate
- Refrigerator
- Colander
- Slotted spoon
- Tongs
- Serving platter
- Spoon
- Whisk
- Cooking spoon
- Weight
- Ladle
- Mortar and pestle
- Baking dish
Ingredients
- 6 lbs sirloin tip roast or 6 lbs beef eye round
- 3 bay leaves, finely chopped
- 1 teaspoon ground mace
- 6 ground cloves
- 1 clove garlic, crushed and made into a paste with
- salt
- 1 teaspoon allspice
- 1 teaspoon crushed black peppercorns
- 2 teaspoons molasses
- 2 1/2 teaspoons brown sugar
- 1/2 cup salt
- 2 teaspoons saltpeter
- 1 bottle Guinness stout
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