Okra Tamarind Curry - Guiding Stars
Although the curries of southern India are less well-known in the United States, they are a unique treat worth adding to your regular recipe rotation. Based on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 3 Tbsp. tamarind pulp
- 1 Tbsp. canola oil
- ½ tsp. mustard seeds
- 2 springs of fresh curry leaves
- 8-10 dry red chilies
- 4 Tbsp. coriander seeds
- ½ tsp. cumin
- 2 Tbsp. rice, uncooked
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