Roasted Okra - Guiding Stars
Expand your vegetable horizons with this simple okra dish, made complex by the delicate balance of Indian spices. Serve as a side dish with your favorite meals or over brown rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- ¾ tsp. hot paprika
- ¼ tsp. cumin
- ¼ tsp. coriander
- ¼ tsp. fennel seeds, ground
- ⅛ tsp. turmeric
- Pinch of cinnamon
- 1 Tbsp. vegetable oil
- 1 lb. okra, halved lengthwise
- ¼ tsp. salt
- 2 Tbsp. lemon juice
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