Whipped Chèvre Recipe from Andy Hampshire | 417 Magazine
Create your own whipped chèvre with this recipe.
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Ingredients
- 10 ounces Terrell Creek Farm Chèvre
- 4 ounces cream cheese
- 1 clove minced garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 lemon juiced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
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