Macaroni casserole with minced meat, kale, mozzarella, polpa, basil | Mutti Recipe
Macaroni casserole with minced meat, kale, mozzarella, polpa, basil: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 350 g macaroni
- 400 ml polpa
- 200 g kale
- 250 g minced meat
- 1 clove garlic
- 10 fresh basil leaves
- 4 tablespoon olive oil
- 1 sliced onion
- 100 g shredded mozzarella (or other cheese like provola, scamorza)
- 1/2 teaspoon red pepper flakes
- Salt
- Pepper
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