Macaroni bolo casserole with spicy minced meat and creamy mozzarella cheese - recipe | FoodPal

Macaroni bolo casserole with spicy minced meat and creamy mozzarella cheese - recipe | FoodPal

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Heat a pan with oil and fry onions and carrots briefly in it. Add the minced meat and fry until crumbly. Briefly fry garlic and tomato paste. Season with pepper

Keywords

  • onion
  • leek
  • garlic
  • carrot
  • olive oil
  • tomato
  • cream
  • mozzarella
  • basil
  • minced meat
  • meat
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Ingredients

  • 1 Tablespoon Butter
  • ¼ (15 g) Carrots, carrots (fresh)
  • ½ Teaspoon Olive oil
  • ¼ (25 g) Onion (fresh)
  • ¾ (2 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Basil (fresh or dried)
  • 1 Pinch(s) Oregano (dried)
  • 30 g Mozzarella
  • 50 ml Cream, whipped cream (30% fat)
  • 1 Tablespoon Tomato paste (double concentrated)
  • 60 g Macaroni, Maccaroni (raw)
  • 25 ml Red wine Merlot
  • 100 g Ground beef, minced meat, beef (organic quality)
  • 100 g Tomato pieces, chopped tomatoes (canned)
  • 1 Pinch(s) Chili flakes

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