Macaroni bolo casserole with spicy minced meat and creamy mozzarella cheese - recipe | FoodPal
Heat a pan with oil and fry onions and carrots briefly in it. Add the minced meat and fry until crumbly. Briefly fry garlic and tomato paste. Season with pepper
Keywords
- onion
- leek
- garlic
- carrot
- olive oil
- tomato
- cream
- mozzarella
- basil
- minced meat
- meat
Ingredients
- 1 Tablespoon Butter
- ¼ (15 g) Carrots, carrots (fresh)
- ½ Teaspoon Olive oil
- ¼ (25 g) Onion (fresh)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Basil (fresh or dried)
- 1 Pinch(s) Oregano (dried)
- 30 g Mozzarella
- 50 ml Cream, whipped cream (30% fat)
- 1 Tablespoon Tomato paste (double concentrated)
- 60 g Macaroni, Maccaroni (raw)
- 25 ml Red wine Merlot
- 100 g Ground beef, minced meat, beef (organic quality)
- 100 g Tomato pieces, chopped tomatoes (canned)
- 1 Pinch(s) Chili flakes
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