Kiwi Jalapeno Hot Sauce
I made a large batch here, just because I had a bunch of kiwis laying around, but you can easily scale this recipe down if you prefer to make a smaller quant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Immersion blender
- Food processor
- Kitchen scale
- Fermentation weight
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Bottle
- Refrigerator
Ingredients
- 10 Kiwis, peeled (500 g)
- 1 White Onion, peeled and quartered (180 g)
- 15 Jalapenos, stems removed (240 g)
- 2 Green Guindilla peppers, stems removed (40 g)
- 3 Garlic cloves, peeled (12 g)
- 450 g Water
- 36 g Kosher salt
- 350 g Apple Cider Vinegar
- 20 g White Granulated sugar
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