Sweet Mango, Pineapple, and Jalapeno Hot Sauce
Once I started adding pineapple and mangoes to my hot sauce fermentation recipes, it was hard for me to stop. While it may seem unintuitive, these swee...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Fermentation weight
- Spoon
- Immersion blender
- Food processor
- Bottle
- Refrigerator
Ingredients
- 1 Fresh Mango (200 g)
- 1 cup 1.5 Fresh Pineapple (200 g)
- 10 Jalapenos, stems removed (200 g)
- 1 Small Red Onion, peeled and quartered (100 g)
- 1 clove Garlic, peeled (3 g)
- ½ Carrot, cut into sections (50 g)
- 300 g Water
- 25 g Kosher salt
- 150 g White wine vinegar
- 15 g White granulated sugar
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