Tomatillo, Jalapeno, and Garlic Hot Sauce
In this recipe, the tomatillos, onions, Jalapenos, and garlic are lightly charred in a hot pan before being fermented. I learned this “dry roasting” tech...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Immersion blender
- Food processor
- Mason jar
- Fermentation weight
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Bottle
- Refrigerator
Ingredients
- 10 Tomatillos, peeled and flesh cut into bite-sized sections (350 g)
- 1 White Onion, peeled and quartered (160 g)
- 15 Jalapenos, stems removed (225 g)
- 3 cloves Garlic, peeled (12 g)
- 4 sprigs cilantro
- 200 g Water
- 24 g Kosher salt
- 200 g White wine vinegar
- 15 g White granulated sugar
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