Peppermint Crisp Tart | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction This is the "genuine" recipe that Tessa Kiros has adapted in her book Apples for Jam.
Ingredients
- 375 grams caramelised condensed milk (a tin)
- 2 packets tennis biscuits
- 4 peppermint crisps (grated)
- 500 millilitres whipped cream
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