Israeli Couscous Tabbouleh Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL Israeli couscous
• 2 cups 500 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 1 tbsp 15 mL fresh lemon juice
• 1 garlic clove, minced
• 1/2 tsp 3 mL coarse salt
• 1/2 tsp 3 mL fresh cracked black pepper
• 1/2 cup 125 mL extra virgin olive oil
• 1 large english cucumber or 2 persian cucumbers, cut into 1/4" (1 cm) pieces
• 2 cups 500 mL cherry tomatoes, halved
• 1/2 cup 125 mL chopped flat-leaf parsley
• 1/2 cup 125 mL chopped fresh mint
• 2 green onion, thinly sliced