Israeli Tabouli | Culinary Butterfly
Wondering how to make Israeli tabouli? This Israeli couscous recipe will show you everything you need to know! Simple to prepare and delicious. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1 cup bulgar wheat, soaked
- 3 roma tomato, chopped
- 3 green onion, chopped
- 1 1/2 bunches parsley, finely chopped
- 1 large english cucumber, peeled and chopped (or 6 small persian cucumbers)
- 1/3 cup olive oil
- 4-5 tablespoons lemon juice (add more if desired)
- 1 1/2 teaspoon salt
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