Eggplant and Summer Squash Lasagna - Talley Farms Box
Preheat oven to 400 degrees, then line and oil a baking sheet. Arrange eggplant slices in a single layer on baking sheet and brush with olive oil and seasoning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Ingredients
- 2 eggplants, thinly sliced lengthwise
- 1 lb summer squash, thinly sliced lengthwise
- 1 bunch of spinach, finely chopped
- 30 oz ricotta cheese
- 24 oz marinara sauce
- 1 egg
- 1 cup of parmesan or Italian cheese blend
- 1 Tbsp Italian seasoning
- Olive oil
- Salt and pepper for seasoning
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