Pork Roast Braised with Milk and Fresh Herbs (_Maiale al Latte_ ) Recipe | Epicurious

Name: Pork Roast Braised with Milk and Fresh Herbs (_Maiale al Latte_ ) Recipe | Epicurious
Ingredients: 1/4 cup extra-virgin olive oil; 1 (4 1/2- to 5-pound) boneless pork shoulder roast (without skin), tied; 3 juniper berries (see cooks' note, below), crushed; 2 large rosemary sprigs; 2 large sage sprigs; 1 sprig fresh or 4 dried California bay leaves; 1 garlic clove, chopped; 1 teaspoon fine sea salt; 1/2 cup dry white wine; 3 cups whole milk

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Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices. Many Italians will leave the milk curds that form alongside the meat where they...

Keywords

italian
pork shoulder
rosemary
sage
main
dinner
gluten free
nut free
braise
gourmet

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