Milk-Braised Pork Shoulder
In this recipe, the piney, resinous notes of Juniper Berries help to flavor a milk-based braising liquid which is then strained, reduced and later used to moisten the fork-tender pork roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/4 Cup Olive Oil
- 1 (4.5 - 5 Lb.) Pork Shoulder
- 1 1/2 Teaspoons Kosher Sea Salt Flakes
- 1 Teaspoon Ground Black Peppercorns Dustless
- 3 Whole Juniper Berries, crushed
- 2 Sprigs Fresh Rosemary
- 4 Sprigs Fresh Thyme
- 2 Hand-Selected Bay Leaves
- 2 Cloves Garlic, minced
- 1/2 Cup Dry White Wine
- 3 Cups Whole Milk
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