Orzo Provençal with Tarragon Vinaigrette Recipe
What makes this Provençal, you ask? The combination of white wine vinegar, shallots, tarragon, Dijon, walnuts, and goat cheese make this easy side dish decidedly French.
Keywords
- Easy Side Dish
- French
- Pasta Salad
- Pasta Side Dish
- Quick & Easy
- Salad
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cuisineathome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 12 oz. dry orzo pasta
- 5 Tbsp. olive oil
- ¼ cup white wine vinegar
- 2 Tbsp. minced shallots
- 4 tsp. minced fresh tarragon
- 2 tsp. Dijon mustard
- 2 tsp. honey
- Salt
- black pepper
- 1 cup chopped walnuts, toasted
- ½ cup crumbled goat cheese, divided (4 oz.)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tarragon-Orange Vinaigrette Recipe
cuisineathome.com
Roasted Vegetable Orzo Pasta Salad with Dijon-Balsamic Vinaigrette
yayforfood.com
Tarragon Vinaigrette
azestforlife.com
Orzo Pasta Salad | Prep the vegetables & make the dressing
cookwell.com
Orzo with Tomato Vinaigrette - Cancer Nutrition Consortium
cancernutrition.org
Dijon-Tarragon Vinaigrette
anolon.com
Creamy Tarragon Vinaigrette
damngoodrecipes.com
Gorgonzola Vinaigrette
americastestkitchen.com