How to Make Crème Brûlée Sous Vide | Recipe by sousvidetools.com | sousvidetools.com
How to Make Crème Brûlée Sous Vide | Perfect your dessert with precise temperature control.Visit sousvidetools.com for the recipe.
Ingredients
- 400ml of double cream
- 200ml of milk
- 10 egg yolks
- 100g of sugar
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