Peanut Butter Banana Pie Recipe | Just A Pinch

Ingredients

• ## CRUST
• 1 1/2 cup(s) vanilla wafer crumbs
• 1/3 cup(s) butter or margarine, softened
• 1/4 cup(s) sugar
• 1 - egg white, reserve yolk
• ## BANANAS
• 3 - bananas, sliced
• 1/4 cup(s) orange juice, fresh or bottle
• ## CUSTARD
• 2 tablespoon(s) cornstarch
• 1/2 cup(s) sugar
• 1/8 teaspoon(s) salt
• 1 cup(s) milk
• 1 cup(s) heavy cream
• 2 large egg yolks, reserve whites
• 1 teaspoon(s) vanilla extract
• 1/8 teaspoon(s) banana extract
• ## PEANUT BUTTER TOPPING
• 8 ounce(s) cream cheese, room temperature
• 1 cup(s) powdered sugar
• 1/2 cup(s) peanut butter, creamy
• 8 ounce(s) Cool Whip
• 1/8 cup(s) chocolate chips, mini
• ## GARNISH- OPTIONAL
• - crushed peanuts
• - chocolate chips, mini
• - caramel sauce