butternut squash pumpkin soup « Amy's Gluten Free Pantry
I love soup and stew season. One pot dishes make life a bit easier. This is a beautiful soup that can be made with cream for a richer product, or without for a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.amysglutenfreepantry.com.
Cooking tools:
- Immersion blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Mixing bowl
- Colander
- Ladle
Ingredients
- 1 T olive oil
- 1 large onion, chopped
- 2 1/2 lbs. butternut squash peeled and sliced into 1 inch pieces
- 1 15 oz can canned pumpkin
- 1 tsp. Chinese Five Spice
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 c. chicken or vegetable stock
- 1/2 c. half and half or cream optional
- salt
- pepper
- sour cream thinned with lime juice and lime twists as a garnish optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
butternut squash soup « Amy's Gluten Free Pantry
amysglutenfreepantry.com
Butternut Squash Soup — Easy American Recipe
petitegourmets.com
Butternut Pumpkin Soup Recipe
food.com
Butternut Squash Soup Recipe
lecoupdegrace.ca
Butternut Squash Soup
acupofcream.com
Autumns Embrace My Creamy Squash Pumpkin Soup Recipe
cookingwithkendra.net
Curried Pumpkin & Butternut Squash Soup | Vegan Recipe
birchandwilde.co.uk
Pumpkin soup recipe
sainsburysmagazine.co.uk