Butternut Pumpkin Soup Recipe
You can use any type of pumpkin for this soup, however, the butternut pumpkin adds a really sweet flavour, which is why I prefer not adding any cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food mill
- Blender
- Food processor
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 40 g butter
- 1 large yellow onion, chopped coarsely
- 1 1/2 kg butternut pumpkin, chopped coarsely
- 2 large potatoes, chopped coarsely
- 1 1/2 liters chicken stock (6 cups)
- 1/4 cup cream (optional)
More Like This
Pumpkin and Butternut Soup
onlyrecipeapp.com
Butternut Pumpkin Soup | Slow Cooker
umami.recipes
Butternut Pumpkin Soup | Slow Cooker
umami.recipes
Butternut Pumpkin Soup – Baccarat Recipes
recipes.baccarat.com.au
Butternut Pumpkin Soup | Slow Cooker
umami.recipes
Butternut Pumpkin Soup
southmelbournemarket.com.au
Butternut Pumpkin Soup
southmelbournemarket.com.au
butternut squash pumpkin soup « Amy's Gluten Free Pantry
amysglutenfreepantry.com