Irish Moss Mint Pudding With Chocolate Crunch - Dubai Eye 103.8 - News, Talk & Sports
Made with rich and velvety Butlers 88% dark chocolate, this minty moss pudding is easy to whip up, yet looks and tastes seriously impressive.
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Cooking tools:
- Candy thermometer
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Glass
- Serving platter
- Silicone baking mat
- Parchment paper
- Cutting board
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 2 tbsp gelatine powder
- 1 tbsp water
- 900ml milk
- 1 vanilla pod
- 30g SpinneysFOOD Fresh Mint
- 2 large eggs
- 2 tbsp SpinneysFOOD Extra Fine Caster Sugar
- A few drops peppermint extract, optional
- A few drops of green food colouring
- 110g Butlers 88% Dark Chocolate
- 90ml SpinneysFOOD Bottled Drinking Water
- 240g SpinneysFOOD Fine Grain White Sugar
- 5g SpinneysFOOD Fresh Mint
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