Irish Moss (Carraigín)
Dried sea moss simmers into a silky, lightly set milk pudding with a mild, oceanic sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Ramekin
- Mixing bowl
- Spoon
- Stove
- Refrigerator
Ingredients
- 1/2 cup dried Irish moss (carrageen seaweed), loosely packed
- 4 cups whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 pinch salt
- 1 tablespoon whiskey (optional)
- 1/4 teaspoon ground nutmeg, for serving
- 1/2 cup heavy cream, for serving
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