Irish Chocolate Mint Dessert Recipe

Name: Irish Chocolate Mint Dessert Recipe
Total time: 92 min
Ingredients: 1 1/2 cups butter or margarine, divided (375 mL); 2 cups granulated sugar (500 mL); 2 tsps vanilla (10 mL); 4 eggs; 3/4 cup HERSHEY'S Cocoa (175 mL); 1 cup all-purpose flour (250 mL); 1/2 tsp baking powder (2 mL); 2 2/3 cups icing sugar (650 mL); 1 tbsp water (plus 1 tsp) (20 mL); 1 tsp mint extract (5 mL); 3-4 drops green food colouring; chocolate glaze (recipe follows)

www.hersheyland.ca

Mint and chocolate makes for a great combination! Break this recipe out for St. Patrick's Day or any time of the year for a minty, chocolaty dessert!

Keywords

St Patricks Day
HERSHEY'S
Cakes & Tortes
Vanilla
Spring
Intermediate
Everyday
Mint
Evergreen
Chocolate

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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