Chirashi Bowl Recipe | Samsung Food App
Fresh, sashimi-grade fish topped over a seasoned bed of rice, with tamagoyaki (rolled egg omelette) and other delicious toppings.
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Cooking tools:
- Rice cooker
- Rectangular tamagoyaki pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Plate
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 2 cups cooked Japanese short-grain rice
- 2-4 tbsp Mizkan Seasoned Rice Vinegar ((to your preference))
- 2 oz sashimi-grade salmon
- 2 oz sashimi-grade tuna
- 2 oz cooked octopus ((or another fish) )
- cucumbers
- salmon roe
- neutral oil for cooking ((avocado, vegetable))
- 3 large eggs
- 1/4 tsp dashi powder
- 1 1/2 tsp sugar
- 1/4 tsp salt
- 1/2 tsp soy sauce
- 2 tbsp water
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