Chirashi Sushi Recipe | Samsung Food App

Ingredients

• 2 cups Japanese short grain rice (*1)
• 1.8 cups water
• 1 5cm strip of Kombu Kelp (*2)
• 4 tbsp vinegar
• 2 tbsp sugar
• 2 tsp sea salt
• 4 dried shiitake mushrooms, soaked in a night before (*3)
• 1/2 carrot (cut into matchstick like) (or 70g)
• 1/4 kanpyo (*4)
• 2/3 cup Shiitake dashi (*5)
• 2 tbsp mirin
• 2 tsp soy sauce
• 1/4 tsp salt
• 3 eggs (large)
• 2 tsp sugar
• 1/2 tsp salt
• 2 tbsp water
• 1 tsp cooking oil
• 4 snow peas (parboiled and cut)
• 1/4 cup renkon sliced thinly (*6)
• 2 tbsp Sakura denbu(pink cod flake) (*7)
• 2 myoga flower buds (for garnish) (*8)
• 2-3 Green Shiso leaves (for garnish) (*9)
• 1 tbsp white sesame seeds