Jamie Oliver’s Red Wine and Cranberry Tart | Tante Marie's Kitchen

Ingredients

• 3/4 lb. sweet pastry
• 1 1/2 cups red wine
• 1 cinnamon stick
• 2 star anise
• 1 vanilla pod, split
• 4 cloves
• juice and grated zest of 1 orange
• 1 lb. fresh cranberries
• 1 cup light brown sugar
• 3/4 cups red currant jelly
• 2 Tbs. butter
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 tsp. ground cinnamon
• 3 Tbs. pinenuts (or almonds)