Cranberry Tart With Cinnamon Cream Recipe | olivemagazine

Ingredients

• 400g fresh or frozen cranberries (defrosted if frozen)
• 200g caster sugar
• 3 egg yolks
• 75g butter
• 200g spelt or plain flour
• ½ tsp almond extract
• 100g cold butter cubed
• 1 egg yolk whisked with 1 tbsp of cold water
• 150ml double cream
• 1 tbsp icing sugar
• ½ tsp ground cinnamon
• rosemary sprigs
• cranberries dusted in caster sugar
• dried orange slices