Honey-Wine-Cranberry Tart Recipe - BettyCrocker.com
This extra-special pie fills a cookie crust with orange marmalade, walnuts, honey and cranberries. Topped with whipped cream, it’s a flavor explosion!
Ingredients
- 1 3/4 cups Gold Medal™ all-purpose flour
- 3/4 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1/3 cup orange marmalade
- 1/2 cup coarsely chopped walnuts
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup dry white wine or apple juice
- 1/2 cup honey
- 3 cups fresh or frozen cranberries
- Whipped cream, if desired
- Orange peel curl, if desired
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