Roasted Red Pepper and Tomato Stuffed Shells Recipe - BettyCrocker.com
This mouth-watering vegetarian pasta dish includes fire-roasted tomatoes, corn, roasted red bell peppers and Italian blend cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 16 uncooked jumbo pasta shells
- 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1/2 cup frozen corn, thawed
- Salt and pepper
- 1 egg
- 2 cups ricotta cheese
- 3/4 cup sliced roasted red bell peppers
- 1/2 cup shredded Italian blend cheese (2 oz)
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