Creamy Roasted Red Pepper Pasta | Kroll's Korner
Creamy Roasted Red Pepper Pasta is made with simple ingredients and perfectly uses seasonal tomatoes and bell peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1 lb. (16 oz.) linguini, or pasta of choice
- 20 oz. cherry tomatoes
- 2 large red bell peppers, seeded & chopped
- 4 Tbsp. extra virgin olive oil, divided
- 1 shallot, diced
- 1 cup heavy cream
- salt, to taste
- black pepper, to taste
- red pepper chili flakes, to taste
- Parmesan cheese, (optional)
- Fresh basil, for garnish (optional)
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