Tuna with lentils - Recipes | fooby.ch

Ingredients

• 50 g ground almonds
• 180 g plain yoghurt
• 4 slice yellowfin tuna
• 200 g beluga lentils (beluga)
• 2 red onions
• 400 g carrots
• ½ bunch parsley
• 4 sprig flat-leaf parsley
• 2 tbsp olive oil
• 1 tsp salt
• ½ tbsp dried oregano
• ½ tbsp smoked paprika
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp pepper