Ricotta, lemon and dark chocolate jaffles recipe Recipe - Better Homes & Gardens Australia
Creamy, lemony, and delicious with a hint of dark chocolate and ricotta, this sweet jaffle is perfect for a dessert or a cheeky weekend brunch.
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Cooking tools:
- Jaffle maker
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- ½ cup smooth ricotta
- 8 slices raisin toast bread
- Finely grated zest of half a lemon
- 12 squares dark chocolate, roughly chopped (about 60g)
- Softened butter, to spread
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