Baked Rice Pudding & Fruit Compote - The Food Chain
Place all the ingredients into an ovenproof dish, stir and sprinkle with the nutmeg and place in the oven. Bake for about an hour.
Ingredients
- 100 g pudding rice
- 600 ml whole milk
- 30 g caster sugar
- Pinch of nutmeg
- 200 g mixed berries of your choice
- 20 g golden caster sugar
- Juice of ½ small lemon
- Pinch of ground cinnamon (optional)
- Fresh mint to garnish (optional)
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