Roasted Tomato and Corn Soup with Yogurt & Basil - Full Belly Farm

Ingredients

• 3-4 large, ripe tomatoes
• 2 ears corn, shucked and kernels cut off (reserve the cobs)
• 4 cloves garlic, minced
• 1/2 large or 1 small yellow onion, chopped
• 1-2 small chilies, chopped (optional)
• 3 cups chicken or vegetable stock (preferably homemade)
• 2 tablespoons extra-virgin olive oil
• salt and pepper to taste
• dash of Tabasco sauce (optional)