Creamy Thai Red Curry Udon Noodles - Serving Dumplings

Ingredients

• 10 ounces udon noodles
• 2 tbsp vegetable oil
• 4 garlic cloves (minced)
• 1 shallot (finely chopped)
• 1 tsp grated ginger
• 3 tbsp tomato paste
• 2 tbsp Thai red curry paste (mild)
• 1 ⅔ cups unsweetened coconut milk
• 1 tbsp low sodium soy sauce
• 1 tbsp fish sauce
• 1 tbsp toasted sesame oil
• 1 tbsp white miso paste
• 1 tsp sriracha
• 2 tbsp lime juice
• 1 tsp black pepper
• 2 1/2 ounces spinach
• basil leaves (or Thai basil leaves)